Thank you for choosing the Thai original brand LC LIVING products. This product is made of natural solid wood, and its lifespan is mainly affected by humidity and temperature. To achieve a better user experience and extend the product's lifespan, our technical experts strongly recommend proper use and maintenance:

[New Product Use]:

1. After opening the package, rinse with clean water before use. The product has undergone professional high-temperature dehumidification and sterilization treatment before leaving the factory, fully complying with national food safety standards. Do not use boiling water for disinfection or expose it to outdoor sunlight, as these traditional methods may damage the product or even cause cracking.

2. Protective Layer: All product surfaces are coated with a layer of plant oil for protection at the time of leaving the factory to prevent moisture from entering during transportation. When the cutting board is first used, the protective layer will naturally wear off, resulting in white knife marks, which is a normal phenomenon. If there are many scratches, apply plant oil for maintenance, and the surface will become smooth again.

[Daily Maintenance]:

1. Use: All products can directly contact food. It is recommended to separate raw and cooked food on the cutting board to avoid flavor mixing.

2. Cleaning: Rinse with clean water and dry it or wipe it with a dry cloth. Please do not excessively use disinfectants or dishwashing liquids to prevent them from penetrating the solid wood and causing secondary pollution.

3. Maintenance: If the surface becomes rough after a period of use, please wipe it with cooking oil for maintenance, walnut oil works best.

[Food Safety]: All products are made from natural wood and natural latex, quality controlled by Swiss SGS laboratory testing institutions, fully complying with Chinese food safety standards, and can directly contact food.

[Warm Reminder]: All products are made from natural wood; knots, spots, textures, and color differences on the products are natural characteristics that cannot be avoided and do not constitute quality issues.

[Special Attention]:

1. Do not soak in water for long periods; otherwise, it may cause the product to crack.

2. Do not expose to outdoor sunlight; do not use in refrigerators, dishwashers, ovens, or microwaves.

3. Do not hold hot soup or hot water.

4. All cutting boards are designed based on common household usage intensity and are not suitable for high-intensity chopping.

5. Do not drill holes or install hooks on the product; otherwise, it will damage the product.

6. Do not use hard objects like steel wool to scrub the product.